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SPAM Classic (12 oz., 8 pk.)

by SPAM
Original price ¥6,300 - Original price ¥6,300
Original price
¥6,300
¥6,300 - ¥6,300
Current price ¥6,300
What’s Spam Classic? This selection consists of eight cans of meat that's made with pork and ham. Since there are so many cans in one pack, it's excellent for feeding many peopl...

Product Description

What’s Spam Classic?

This selection consists of eight cans of meat that's made with pork and ham. Since there are so many cans in one pack, it's excellent for feeding many people at one time. The vast quantity makes it great for parties, schools, summer camps, restaurants and other facilities. And if you want to keep your home full of shelf-stable meat that doesn’t require refrigeration, then Spam ham is a good choice.

Who Makes Spam Classic?

Spam Classic comes from Hormel Foods Corporation, which is an American food company. It owns many popular brands and distributes its goods all over the world. While the company strives to bring high-quality products to its consumers, it also contributes to many philanthropic areas like education and the broader community.

Simple to Prepare

Although it’s fully cooked, you can prepare Spam Classic in many ways. Many customers enjoy eating it cold, but you can also heat it up in the microwave, fry it and bake it. The back of the package has easy-to-follow instructions to help you cook your Spam ham.

Tasty Ways to Eat Spam Classic

You can add slices of Spam meat to sandwiches and burritos, giving them a distinctive, appetizing taste. However, you can also chop it up into tiny pieces and use them to season your favorite dishes. If you toss bits of Spam onto pizza or spaghetti, you can make those meals even more delicious. Moreover, adding this meat to a plate of scrambled eggs, bacon and pancakes can make your breakfast a tempting treat.

Is Spam Classic Healthy?

This Spam meat cis contains 0g of trans fat and sugar, as well as only 1g of carbohydrates. Additionally, each serving has 7g of protein, which makes it a good source of an important macronutrient.

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